I feel ya Sista - oh for a gorgeous, garlic pickle! I wonder if adding vinegar to milk makes buttermilk, is there not something you can add to cream to make it sour cream? Maybe lemon?
I love this. I'm not Jewish but have eastern European roots and life experience. Sour cream all the way, baby! And feeling the pain about its cost in Japan :(
I feel ya Sista - oh for a gorgeous, garlic pickle! I wonder if adding vinegar to milk makes buttermilk, is there not something you can add to cream to make it sour cream? Maybe lemon?
I love this. I'm not Jewish but have eastern European roots and life experience. Sour cream all the way, baby! And feeling the pain about its cost in Japan :(
Big smiles….. love it.
Picture me trying to get the best out of a Dixie-cup amount of sour cream and willing the thimble-full to grow.