Jewish Food Writing
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Recommended by Melissa Uchiyama
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Bach in Japan
By Andrew Lars Wilson
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The past, present, and future of J. S. Bach's music in Japan
Dianne Jacob's Newsletter
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A newsletter for food writers. Come on in!
The Kitchen Review of Books
By Maya Meredith
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Food culture commentary from a millennial with way too many cookbooks.
Vittles
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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Stained Page News
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Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.
From the Desk of Alicia Kennedy
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Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
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